Delicious, versatile, economical and easy to prepare, chicken is a favourite in Canada. Canadians indeed consume an average of more than 30 kg a year.

Delicate in flavour, chicken can be prepared in myriad different ways. Not to mention that chicken is nutritious and low in calories when served without the skin. It is therefore not surprising that chicken is one of the most widely consumed meats in Canada! With a capacity of over 1.5 million chickens per week raised in leading edge facilities, Olymel satisfies market demand, while ensuring consistent quality and processing each order quickly and efficiently.  

Quality tastes better and chickens raised in Canada are of equal or superior quality to chickens raised elsewhere in the world. Strictly regulated, Canadian chicken producers raise their chickens with care, more often than not on family farms. Olymel proudly sources chickens exclusively from these smaller producers for distribution nationwide. Backed by sound logistics and transport infrastructure, Olymel delivers products renowned for freshness to regions across the country.